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Cactus Grill
March 6, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing three bay sink filled with soiled dishes some with detergent on. Perform proper warewashing all the time wash-rinse-sanitize. Set up three bay sink properly.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food items at bothe levels without date marking. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils stored in soiled stagnant water. Knifes and other utensils stored soiled against the wall. -- Discontinue. Store properly in clean/sanitized surface.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several packaged food products stored on the floor at lower level and inside walk-in. Elevate properly.
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(B) Cooling Methods (C)Inspector note: Observed beans and tamales placed in ambient temperature in covered containers. No time temp records mantained. Cool properly using accepted methods.
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Wiping Cloths Air Drying Location (C)Inspector note: Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
What changed since the previous inspection?
Compared with Pass on April 12, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.