Cooked?

Cactus Grill

March 14, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing three bay sink filled with soiled dishes some with detergent on. Perform proper warewashing all the time wash-rinse-sanitize. Set up three bay sink properly.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several prepared food items at bothe levels without date marking. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils stored in soiled stagnant water. Knifes and other utensils stored soiled against the wall. -- Discontinue. Store properly in clean/sanitized surface.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Several packaged food products stored on the floor at lower level and inside walk-in. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • (B) Cooling Methods (C)
    Inspector note: Observed beans and tamales placed in ambient temperature in covered containers. No time temp records mantained. Cool properly using accepted methods.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
    code 590.004/4-901.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2025: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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