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Cactus Grill
November 21, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted several product in the walkin at 47F.Maintain temperature at 41f OR below
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Effectiveness-Hair Restraints (C)Inspector note: Noted several staff preparing and serving food without hair restraint.Provide
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Repair the freezer unit with vegetables on the first floor. Repair the gaskets on the drawers under the equipment on the cookline.
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Cutting Surfaces (C)Inspector note: Noted red long cutting board on the line heavily scored.Resurface or Replace
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Service Sink (C)Inspector note: Noticed dirty mop water being dumped in a hole under the sink.Discontinue and provide a mop/utility sink
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Using Dressing Rooms and Lockers (C)Inspector note: Noted staff personal items stored in contact with single use items in the basement.Remove
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean and organize the chemical shelf next to the sink in the basement
What changed since the previous inspection?
Compared with Pass on March 14, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.