✕
Cafe 1010
January 2, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
-
CoolingcriticalInspector note: Chicken tenders 73 degrees/ properly cool all foods under refrigeration
-
Food Container LabelsInspector note: properly label all bulk food containers properly label all individual pastries in display case
-
Food ProtectionInspector note: store all foods 6 inches off floor
-
Food Utensil StorageInspector note: provide scoop with handle for all bulk food containers
-
Non-Food Contact SurfacesInspector note: Repair all worn white cabinets/cabinet doors
-
Equipment ThermometersInspector note: 1 door reach in/ provide internal thermometer
-
Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide refill of liquid soap
-
Improper Maintenance of FloorsInspector note: clean fllor throughout kitchen and around boiler
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from green and white covering above steamtable
What changed since the previous inspection?
Compared with Fail on June 18, 2008: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.