Cafe 1010

June 22, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: remove outdated sour cream from may 3rd 2010
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: steamtable/chicken parm 125 degrees and meatloaf 90 degrees/provide proper temperature of 140 degrees or above clam chowder 120 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: provide gloves when handling fresh fruit
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: handsink/provide proper access to sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean utensil bin properly sanitize all knives and cutting boards between use
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: properly label all bulk food bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: store all open bulk food bags in covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 2 bay sink/provide proper drain plug
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: remove all sponges
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2010: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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