✓
Cafe 1010
June 22, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Spoilage Unsafe FoodcriticalInspector note: remove outdated sour cream from may 3rd 2010
-
Hot HoldingcriticalInspector note: steamtable/chicken parm 125 degrees and meatloaf 90 degrees/provide proper temperature of 140 degrees or above clam chowder 120 degrees/provide proper temperature of 140 degrees or above
-
Prevention of Contamination from HandscriticalInspector note: provide gloves when handling fresh fruit
-
Location AccessiblecriticalInspector note: handsink/provide proper access to sink
-
Food Contact Surfaces CleanInspector note: clean utensil bin properly sanitize all knives and cutting boards between use
-
Food Container LabelsInspector note: properly label all bulk food bins
-
Food ProtectionInspector note: store all open bulk food bags in covered containers
-
Dishwashng FacilitiesInspector note: 2 bay sink/provide proper drain plug
-
Wiping Cloths Clean SanitizeInspector note: remove all sponges
What changed since the previous inspection?
Compared with Fail on June 10, 2010: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.