Cafe 1010

January 16, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: provide all hot holding at 140F or above....temp. during inspection chicken was 100F and 120F....meatballs was 80F.....
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: caulk loose handsink surround at kitchen area...reseal rusty shelving....replace missing handle at cabinet area...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: provide a cart for all soiled dishes.... • provide proper cleaning and sanitizing facilities...
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution....
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all reachins...all sinks...all equipment....clean all shelving and cabinets...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: replace defective papertowel dispencor....
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under all equipment and repair floor beneath sink...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all dusty vent covers and hanging light fixtures.....clean ceiling tiles and ceiling tracks....replace stained and torn ceiling tiles....clean walls and ceiling at cooking area....
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: properly store all employee clothing away from food and single service storage area...
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all beverage crates and milkcrates....
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 24, 2014: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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