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Cafe 1010
January 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: provide all hot holding at 140F or above....temp. during inspection chicken was 100F and 120F....meatballs was 80F.....
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Non-Food Contact SurfacesInspector note: caulk loose handsink surround at kitchen area...reseal rusty shelving....replace missing handle at cabinet area...
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Dishwashng FacilitiesInspector note: provide a cart for all soiled dishes.... • provide proper cleaning and sanitizing facilities...
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution....
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Non-Food Contact Surfaces CleanInspector note: clean all reachins...all sinks...all equipment....clean all shelving and cabinets...
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Hand Cleaner Drying Tissue SignageInspector note: replace defective papertowel dispencor....
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Improper Maintenance of FloorsInspector note: clean floor under all equipment and repair floor beneath sink...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all dusty vent covers and hanging light fixtures.....clean ceiling tiles and ceiling tracks....replace stained and torn ceiling tiles....clean walls and ceiling at cooking area....
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Dressing Rooms Clean/Lockers ProvidedInspector note: properly store all employee clothing away from food and single service storage area...
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Premises MaintainedInspector note: remove all beverage crates and milkcrates....
What changed since the previous inspection?
Compared with Fail on October 24, 2014: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.