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Cafe 1010
March 2, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: front reach in operating at 55 degrees/repair/replace unit to operate at 41 degrees or below/discontinue use of unit until repaired or replaced/provide licensed report from repair company
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Non-Food Contact SurfacesInspector note: 2 door reatone/provide tight fitting door gasket
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean/replace all stained ceiling tiles
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean/sanitize knives between use
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Food Thermometers ProvidedInspector note: provide nsf approved metal stem cooks thermometer
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Dishwashng FacilitiesInspector note: provide institutional sanitizer/remove regular bleach
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Equipment ThermometersInspector note: front reach in/provide accurate internal thermometer to register 41 degrees or below/sliced cheese in unit at 40 degrees
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Test Kit ProvidedInspector note: provide chlorine test kit
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Non-Food Contact Surfaces CleanInspector note: retail/clean ledge at window unit
What changed since the previous inspection?
Compared with Fail on February 23, 2018: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.