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Cafe @ 1295

January 13, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: The rinse thermometer to the dish unit is registering 130 to 137 degrees F. However the thermal test strips indicate the unit is properly sanitizing the equipment. Repair the display or internal thermometer.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior of the sandwich press and the table supporting the press to remove excess grease.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the grease build up from the wall behind the sandwich press. The grease is accumulating on and within the electrical outlet and may represent a potential fire hazard.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the ceiling and air vents to remove excessive dust build-up.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.