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Umi Japanese Restaurant

health inspection result Β· Fenway Β· Boston
πŸ˜‡clean
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Is Umi Japanese Restaurant clean?

Umi Japanese Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 6, 2009. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Umi Japanese Restaurant?

These are the violations recorded at the most recent inspection on January 6, 2009, in plain English, with the city's own wording underneath.

  • ⚠️Separation Segregation Cross Contaminationcritical
  • ⚠️Food Protection
  • ⚠️Equipment Thermometers
  • ⚠️Test Kit Provided
  • ⚠️Food Contact Surfaces Cleancritical
  • ⚠️Wiping Cloths Clean Sanitize
  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Hand Cleaner Drying Tissue Signage
  • ⚠️Improper Maintenance of Floors
  • ⚠️Conformance w/ Approved Procedurescritical

Umi Japanese Restaurant inspection and administrative history

Umi Japanese Restaurant has 8 inspections on record going back to October 10, 2007.

December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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January 6, 2009 Pass Eating & Drinking Β· 10 failed findings

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January 5, 2009 Fail Eating & Drinking Β· 10 failed findings

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August 12, 2008 Administrative record filed Eating & Drinking Β· 2 failed findings

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April 14, 2008 Administrative record filed Eating & Drinking Β· 1 failed finding

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March 31, 2008 Fail Eating & Drinking Β· 7 failed findings

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October 15, 2007 Administrative record filed Eating & Drinking Β· 1 failed finding

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October 10, 2007 Fail Eating & Drinking Β· 11 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 6, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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