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Umi Japanese Restaurant

October 15, 2007 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Floors Designed Constructed Installed
    Inspector note: Repaint floors in basement.
    code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Properly sanitize Preparation Surfaces during food Preparation
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: Maintain all HACCP records in accordance with original HACCP plan.
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean The interior of the basement Preparation Sink.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Provide an Integrated Pest Management Plan To address the cockroaches and Mice in basement
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: store The whole eggs below the produce to Prevent cross contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Dish machine rot properly operated. Review proper operation & Testing with staff.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Store cloths in sanitizer when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean The following: clean the exterior of the bulk storage bins in basement The interior of The white refrigerator and the nor food preparation shelving
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Fixtures To the basement hand Sink are Soiled. clean.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean The floors beside The freezer to remove mouse droppings
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2007: 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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