Cooked?
Dunkin Donuts
- resultPass
- critical violations0
- last inspectedJanuary 25, 2012
- address530 Commonwealth Av, Boston 02215
Is Dunkin Donuts clean?
Dunkin Donuts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 25, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin Donuts?
Nothing was written up at the most recent inspection on January 25, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Dunkin Donuts last inspected?
Dunkin Donuts has 18 inspections on record going back to January 9, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2012 | — | |
| January 25, 2012 | Pass | |
| November 15, 2011 | Pass | |
| November 4, 2011 | — | |
| October 28, 2011 | Fail | |
| May 12, 2011 | Pass | |
| May 6, 2011 | — | |
| May 3, 2011 | Fail | |
| April 25, 2011 | Fail | |
| June 10, 2010 | Pass | |
| February 10, 2010 | — |
Dunkin Donuts vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 25, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.