Trattoria Toscana is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 15, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on December 15, 2014, in plain English, with the city's own wording underneath.
Trattoria Toscana has 12 inspections on record going back to May 4, 2010.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| December 15, 2014 | Pass | |
| December 8, 2014 | Fail | |
| December 30, 2013 | โ | |
| December 30, 2012 | โ | |
| May 17, 2012 | Pass | |
| May 10, 2012 | Fail | |
| April 27, 2012 | Fail | |
| September 13, 2011 | Pass | |
| June 21, 2011 | Pass | |
| March 28, 2011 | Fail | |
| May 4, 2010 | โ |
Fenway runs 89% clean across 433 tracked restaurants โ 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 15, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.