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Trattoria Toscana
May 10, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Non-Food Contact SurfacesInspector note: 2 door reach in/replace worn door gaskets
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain plugs
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Equipment ThermometersInspector note: kitchen/provide internal thermometer to all reach in units
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide employee must wash hands signage employee restroom/provide covered waste receptacle
Checks marked passed
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Hot HoldingcriticalInspector note: potato 80 degrees/provide proper temperature of 140 degrees or above
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Separation Segregation Cross ContaminationcriticalInspector note: basement reach in/provide proper storage of all raw meats
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Wiping Cloths Clean SanitizeInspector note: remove all sponges properly store all wiping cloths in a sanitizing
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Improper Maintenance of FloorsInspector note: kitchen/remove cloths from floor
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Premises MaintainedInspector note: basement/provide proper storage of employee clothing
What changed since the previous inspection?
Compared with Fail on April 27, 2012: 5 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.