Sea To You @ B.U. Food Court is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 14, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Sea To You @ B.U. Food Court?
These are the violations recorded at the most recent inspection on February 14, 2013, in plain English, with the city's own wording underneath.
โ ๏ธNon-Food Contact Surfaces โข Soap dispensor at hand sink broken. Repair.
Non-Food Contact Surfaces โข Soap dispensor at hand sink broken. Repair.
โ ๏ธWiping Cloths Clean Sanitize โข Soiled wiping cloths being left out on counter tops. Discontinue and store in sanitizer solution provided.
Wiping Cloths Clean Sanitize โข Soiled wiping cloths being left out on counter tops. Discontinue and store in sanitizer solution provided.
โ ๏ธNon-Food Contact Surfaces Clean โข Lower shelf of 2 door cooler visibly soiled. Clean to remove.
Non-Food Contact Surfaces Clean โข Lower shelf of 2 door cooler visibly soiled. Clean to remove.
โ ๏ธPIC Performing Duties โข Person in charge unable to demonstrate the proper testing for the acidification of the cooked. Address and ensure accurate readings are being taken for cooked rice.critical
PIC Performing Duties โข Person in charge unable to demonstrate the proper testing for the acidification of the cooked. Address and ensure accurate readings are being taken for cooked rice.
โ ๏ธConformance w/ Approved Procedures โข Buffer test for cooked rice not meeting the minimum requirements of set forth by the HACCP Plan provided. Address and ensure buffer test is meeting the minimum requirements of the HACCP Plan provided.critical
Conformance w/ Approved Procedures โข Buffer test for cooked rice not meeting the minimum requirements of set forth by the HACCP Plan provided. Address and ensure buffer test is meeting the minimum requirements of the HACCP Plan provided.
When was Sea To You @ B.U. Food Court last inspected?
Sea To You @ B.U. Food Court has 10 inspections on record going back to February 6, 2008.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 14, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.