Sea To You @ B.U. Food Court

February 12, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Person in charge unable to demonstrate the proper testing for the acidification of the cooked. Address and ensure accurate readings are being taken for cooked rice.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Buffer test for cooked rice not meeting the minimum requirements of set forth by the HACCP Plan provided. Address and ensure buffer test is meeting the minimum requirements of the HACCP Plan provided.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Soap dispensor at hand sink broken. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and store in sanitizer solution provided.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of 2 door cooler visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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