✓

Sea To You @ B.U. Food Court

February 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Person in charge unable to demonstrate the proper testing for the acidification of the cooked. Address and ensure accurate readings are being taken for cooked rice.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Buffer test for cooked rice not meeting the minimum requirements of set forth by the HACCP Plan provided. Address and ensure buffer test is meeting the minimum requirements of the HACCP Plan provided.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Soap dispensor at hand sink broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and store in sanitizer solution provided.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of 2 door cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.