Sea To You @ B.U. Food Court

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: The majority of the utensils are dispatched to the main GSU kitchen for cleaning and sanitization. However the cutting boards are cleaned and sanitized within a high temperature dish machine located within the sushi preparation area. During the inspection once the dish machine was turned on it took three wash cycles to hit a proper sanitization temperature. It appears that the unit has to be delimed. The cutting boards will be sanitized in the main kitchen until the machine is serviced.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2009: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.