Cooked?✕
Umi Japanese Restaurant
October 10, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Properly sanitize Preparation Surfaces during food Preparation
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Conformance w/ Approved ProcedurescriticalInspector note: Maintain all HACCP records in accordance with original HACCP plan.
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Food Contact Surfaces CleanInspector note: Clean The interior of the basement Preparation Sink.
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Insects Rodents AnimalsInspector note: Provide an Integrated Pest Management Plan To address the cockroaches and Mice in basement
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Food ProtectionInspector note: store The whole eggs below the produce to Prevent cross contamination
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Dishwashng FacilitiesInspector note: Dish machine rot properly operated. Review proper operation & Testing with staff.
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Wiping Cloths Clean SanitizeInspector note: Store cloths in sanitizer when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean The following: clean the exterior of the bulk storage bins in basement The interior of The white refrigerator and the nor food preparation shelving
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Hand Cleaner Drying Tissue SignageInspector note: Fixtures To the basement hand Sink are Soiled. clean.
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Floors Designed Constructed InstalledInspector note: Repaint floors in basement.
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Improper Maintenance of FloorsInspector note: Clean The floors beside The freezer to remove mouse droppings
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.