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Umi Japanese Restaurant
March 31, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Discontinue the storage of whole shelled eggs above raw vegetables.
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Clean Cloths Hair RestraintInspector note: Basement preparation staff must wear hair restraints.
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Wiping Cloths Clean SanitizeInspector note: Store cloths in sanitizer in basement preparation areas.
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Non-Food Contact Surfaces CleanInspector note: Clean the following: the fire extinguisher and equipment beneath the kitchen hand sink the shelving beneath the basement preparation tables the shelving in the walk in refrigerator and the front of the stainless steel refrigerator in the basement.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and towels for each hand sink in the main kitchen and basement. Clean the fixtures to the hand sinks.
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Improper Maintenance of FloorsInspector note: Clean and resurface or repair the floor in the basement especially around the dish machine and the three bay sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean and resurface or repair the wall behind the dish machine and the three bay sink. Clean the walls beside the kitchen and recreation equipment in the main kitchen.
What changed since the previous inspection?
Compared with Fail on October 10, 2007: 2 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.