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Umi Japanese Restaurant

January 5, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Walk-in refrigerator: Raw items are stored above RTE. Store foods properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher is not working. Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Sushi rice pH test expired. Provide current pH test. Letters of guarantee for fish are expired. Provide new letters. Sushi pH tests are not being taken daily. Ensure rice is tested daily.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Walk-ins: Items are stored on the ground. Store elevated. Ice cream in freezer is uncovered. Cover items during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Refrigerator downstairs has no thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit available for low temperature dishwasher. Provide. No quats test kit available for sanitizer at three-compartment sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen: Frialator cabinet is soiled with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Basement hand sink has no soap or paper towels. Provide. Kitchen handsink has no soap. Provide. Employee bathroom: Paper towels are stored outside of dispenser. Store properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Kitchen: Floors are soiled underneath equipment. Clean to remove. Basement: The paint on the floor is heavily worn. Resurface or replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 31, 2008: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.