New Cappy's Corner is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 19, 2020. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at New Cappy's Corner?
These are the violations recorded at the most recent inspection on June 19, 2020, in plain English, with the city's own wording underneath.
⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • Provide vomit/diarrhea clean up kit on site
Clean-up of Vomiting and Diarrheal Events (Pf) • Provide vomit/diarrhea clean up kit on site
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • PIC istructed to monitor day to day operations for equipment temperature issues expired items & cleanliness of establishment.
(A)-(P) Person-In-Charge-Duties (Pf) • PIC istructed to monitor day to day operations for equipment temperature issues expired items & cleanliness of establishment.
⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Multiple items not holding 41F or below-open air display unit reading 65F(yogurt 73F Shredded heese 70F) for unknown time.PIC to voluntarily discard items per disposal order. Repair unit to hold cold items 41F or below.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Multiple items not holding 41F or below-open air display unit reading 65F(yogurt 73F Shredded heese 70F) for unknown time.PIC to voluntarily discard items per disposal order. Repair unit to hold cold items 41F or below.
⚠️Cooling Heating and Holding Capacities-Equipment (Pf) • Open air display case reading 65F.Repair.Maintaing display case 41F or below. Items voluntarily discarded /denatured per disposal order
Cooling Heating and Holding Capacities-Equipment (Pf) • Open air display case reading 65F.Repair.Maintaing display case 41F or below. Items voluntarily discarded /denatured per disposal order
⚠️Nonfood Contact Surfaces (C) • Multiple shelving units/products in the retail section observed soiled with dust build up.Clean to remove soils. Interior of glass 3 door unit observed with soils.Clean to remove soils
Nonfood Contact Surfaces (C) • Multiple shelving units/products in the retail section observed soiled with dust build up.Clean to remove soils. Interior of glass 3 door unit observed with soils.Clean to remove soils
⚠️System Maintained in Good Repair (C) • Rear handwash sink observed leaking from drain pipe.Repair
System Maintained in Good Repair (C) • Rear handwash sink observed leaking from drain pipe.Repair
When was New Cappy's Corner last inspected?
New Cappy's Corner has 54 inspections on record going back to January 4, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 19, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.