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New Cappy's Corner
June 19, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple items not holding 41F or below-open air display unit reading 65F(yogurt 73F Shredded heese 70F) for unknown time.PIC to voluntarily discard items per disposal order. Repair unit to hold cold items 41F or below.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit/diarrhea clean up kit on site
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC istructed to monitor day to day operations for equipment temperature issues expired items & cleanliness of establishment.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Open air display case reading 65F.Repair.Maintaing display case 41F or below. Items voluntarily discarded /denatured per disposal order
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Nonfood Contact Surfaces (C)Inspector note: Multiple shelving units/products in the retail section observed soiled with dust build up.Clean to remove soils. Interior of glass 3 door unit observed with soils.Clean to remove soils
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System Maintained in Good Repair (C)Inspector note: Rear handwash sink observed leaking from drain pipe.Repair
What changed since the previous inspection?
Compared with Pass on September 10, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.