?
Umi Japanese Restaurant
April 14, 2008 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Improper Maintenance of FloorsInspector note: Clean and resurface or repair the floor in the basement especially around the dish machine and the three bay sink.
Checks marked passed
-
Food ProtectionInspector note: Discontinue the storage of whole shelled eggs above raw vegetables.
-
Clean Cloths Hair RestraintInspector note: Basement preparation staff must wear hair restraints.
-
Wiping Cloths Clean SanitizeInspector note: Store cloths in sanitizer in basement preparation areas.
-
Non-Food Contact Surfaces CleanInspector note: Clean the following: the fire extinguisher and equipment beneath the kitchen hand sink the shelving beneath the basement preparation tables the shelving in the walk in refrigerator and the front of the stainless steel refrigerator in the basement.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide soap and towels for each hand sink in the main kitchen and basement. Clean the fixtures to the hand sinks.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean and resurface or repair the wall behind the dish machine and the three bay sink. Clean the walls beside the kitchen and recreation equipment in the main kitchen.
What changed since the previous inspection?
Compared with Fail on March 31, 2008: 1 finding recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.