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Cafe @ 1295

October 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: PIC unable to set up the three bay sink. She states that large coffee containers are cleaned once a week. Provide proper warewashing. High Temp Dish Machine not working properly. It does not conduct rinse and indicates that it need to be repaired. No warewashing will be performed on site until the equipment is repaired and staff is trained properly in using the three compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No Certified Food Protection Manager(CFPM) on site. Provide one full time employee or two part-time employees CPFM.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Three Compartment Sink

Inspector note: Three Compartment sink without drain plugs. Unable to set up properly. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High Temp Dish Washer not operating properly. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.