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Cafe @ 1295
July 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings4
Failed findings
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Labeled Common NamecriticalInspector note: Spray bottles not labeled with common name
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PIC KnowledgecriticalInspector note: Per PIC the person listed as certified food protection manager is not on premises full time - Provide full time on site certified food protection manager who is also certified in allergen awareness
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PIC Performing DutiescriticalInspector note: No allergen poster posted in employee work area
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Consumer AdvisoriescriticalInspector note: Allergen advisory not worded per code
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Food Thermometers ProvidedInspector note: No food thermometer
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Food ProtectionInspector note: No protection from coughing sneezing and touching for exposed pasteries
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Food Contact Surfaces DesignInspector note: Worn cutting board on sandwich prep
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Test Kit ProvidedInspector note: No test kit for quats sanitizer
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Hand Cleaner Drying Tissue SignageInspector note: No signage in bathrooms use by food handlers/employees reminding employee to wash hands before returning to work No signage at hand sink reminding empoyees to wash hands before returning to work - Food prep/Ware washing area
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Walls/Ceilings Designed Constructed InstalledInspector note: Dusty ceiling vents - Food prep/ware washing areas
What changed since the previous inspection?
Compared with Pass on March 2, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.