Cafe 24

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple containers of cooked chicken in lift top sandwich unit and in refrigeration below at 58F for less than 1 hour. Foods must be cold held at 41F or below. PIC placed in shallow containers band put in upright refrigerator to cool to 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: At time of inspection no sanitizer buckets set up for wiping cloths. Ensure sanitizer for wiping cloths is maintained at 200-400ppm
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.