✓

Cafe 24

August 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple containers of cooked chicken in lift top sandwich unit and in refrigeration below at 58F for less than 1 hour. Foods must be cold held at 41F or below. PIC placed in shallow containers band put in upright refrigerator to cool to 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: At time of inspection no sanitizer buckets set up for wiping cloths. Ensure sanitizer for wiping cloths is maintained at 200-400ppm
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.