Cooked?

Cafe 26

November 14, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Provide labels to grab and go yogurt cups and salads
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizer is not registering at dish machine / Repair.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Test Kit Provided
    Inspector note: No test kits on site / Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: The dish machine is backing up into the wash compartment of the 3 bay sink in between cycles / Repair. Ensure plumber checks grease trap and all drains.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2014: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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