Cafe 26

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Items in grab and go without labels / Provide labels with ingredients
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Carmelized onions 48F Chicken salad 48F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Sanitizer not registering in dish machine / Repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Sandwich reach in 50F / Repair.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.