✓

Cafe 26

March 16, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: Cooked chicken from the other location (131 Tremont) is being cooked an then brought to this particular location to finish the cooling process. This particular location is unable to finish the cooling process based upon teh equipment that is currently in place. Ensure all foods are properly cooled prior to being brought to this location for sale.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Deli meats Salmon lox and and cooked chicken salads inside of the second deli style cooler with elevated temperatures of 60F. PIC stated that the deli meats had been in the unit from the previous day and the chicken salads had been prepared from morning hours. Discontinue and ensure all TCS foods are being maintained at below 41F. All foods inside of the deli unit not at the appropriate temperature (<41F) were voluntarily disposed of at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: At the time of the inspection there were no food thermometers available. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Second deli style cooler with an elevated temperature of 48F. Discontinue use unless the unit is able to maintain a temeprature of below 41F. Unit was completely emptied at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Evidence of what appears to be rodent droppings on the lower shelf of the small preparation table. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Evidence of what appears to be rodent droppings observed on lower shelf of the small preparation table near the grill top. Clean to remove and provide an up to date pest control reoprt for the re-inspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.