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Cafe 47

April 10, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: One handsink is blocked during service. Employees are not washing their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer buckets are setup with over 200 ppm chlorine. Provide proper sanitizer levels. Spray bottle is not labeled. Properly label spray bottles.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings along the edges of the walls. Clean and provide treatment for rodents. Basement back door is not rodent proof. Provide rodent proof door.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Chicken cooling at room temperature. Provide proper cooling methods.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Old butcher block prep table in the back. Provide table that has a smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright refrigerator in the back has broken gaskets and the doors are not closing tightly. Provide NSF 7 equipment that can maintain product at 41 F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.