✓
Cafe 47
April 21, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: One handsink is blocked during service. Employees are not washing their hands.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer buckets are setup with over 200 ppm chlorine. Provide proper sanitizer levels. Spray bottle is not labeled. Properly label spray bottles.
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Non-Compliance w/Employee Health Policycritical
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Insects Rodents AnimalsInspector note: Rodent droppings along the edges of the walls. Clean and provide treatment for rodents. Basement back door is not rodent proof. Provide rodent proof door.
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Inadequate Facilities/Cooling MethodsInspector note: Chicken cooling at room temperature. Provide proper cooling methods.
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Food Contact Surfaces DesignInspector note: Old butcher block prep table in the back. Provide table that has a smooth cleanable durable surface.
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Non-Food Contact SurfacesInspector note: Upright refrigerator in the back has broken gaskets and the doors are not closing tightly. Provide NSF 7 equipment that can maintain product at 41 F or below.
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on April 10, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.