Cafe 47

April 21, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: One handsink is blocked during service. Employees are not washing their hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer buckets are setup with over 200 ppm chlorine. Provide proper sanitizer levels. Spray bottle is not labeled. Properly label spray bottles.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Rodent droppings along the edges of the walls. Clean and provide treatment for rodents. Basement back door is not rodent proof. Provide rodent proof door.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Chicken cooling at room temperature. Provide proper cooling methods.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Old butcher block prep table in the back. Provide table that has a smooth cleanable durable surface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Upright refrigerator in the back has broken gaskets and the doors are not closing tightly. Provide NSF 7 equipment that can maintain product at 41 F or below.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2009: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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