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Cafe 939
March 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand wash sink next to the prep area used to store sanitizer container. Discontinue. Use for hand washing only.
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Wiping Cloths Clean SanitizeInspector note: Sponges used to wipe three bay sink or the equipment. Discontinue. Use wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Magnetic strip used to store knifes rusted. Remove rust or replace.
What changed since the previous inspection?
Compared with Pass on September 5, 2014: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.