Cafe 939

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Prepared cooked chicken in containers on counters at 47F-50F. Ensure products received from main kitchen are at and cold held at 41F or below. Placed on sheet pans placed in freezer and below 41F at completion of inspection. Wrapped sandwiches made at location in open air cooler for self service at 47F. Ensure products are cooled and cold held at 41F or below before placing out for service
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handsink in back warewashing blocked by products- Ensure handsink accessible for proper handwashing. Observed multiple employees using handsink in front service area at time of inspection
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.