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Cafe 939
September 12, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Observed no hand washing during inspection - Food prep and set up was being performed.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Per Erik Ciniello Director of Operations The person who is certifed food protection manager is not a manager - Provided proof of full time on site certified food protection manager that meets the food code A certified food protection manager's certification was provided during inspection
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority Foundation Priority and Core violations noted on inspection - Proof that the employees have not been trained in food safety and sanitation as it relates to their assigned duties per code Proof that the PIC is not overseeing day to day operations and taking corrective action as need per code Packaged sushi was delivered during inspection and PIC did not take temperatures upon receipt
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Prepacked sushi is missing the disclosure on each packages
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Old labels stuck on clean equipment on drain board on in use food containers and in storage
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Bananas in hand sink basin - Ware washing Large rolling cart stored in front of hand sink - Ware washing Corrected on site by PIC
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Handwashing Cleanser Availability (Pf)Inspector note: No cleanser at hand sink on prep line Corrected on site by PIC
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Hand Drying Provision (Pf)Inspector note: Hand sink in ware washing area paper towel dispenser empty Hand sink on prep line paper towel dispenser empty Corrected on site by PIC
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some in use food containers are missing labels
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution per code.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Office supplies above and next to food prep sink
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: Liquid on bottom of 2 refrigeration units from leaking - Serving line Refrigeration unit 50 F - Package sushi unit
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet equipment on drain board - Ware washing
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flagged at inspectionInspector note: No proof that the certified food protection manager is certified in allergen awareness
What changed since the previous inspection?
Compared with Pass on November 29, 2021: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.