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Cafe Amaro

July 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: The sauce on the steam table is 89F. Ensure that items are reheated to 165F and then stored on the steam table at 140F or above. (Reheated to 165F)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no certified food manager or allergen certificate posted. Provide a full time certified food manager at this location to oversee the food safety.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There is some fly activity near the bar and in the basement prep area. Provide treatment for flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The compressor in the walk-in cooler is freezing up. The refrigerator is still maintaining product temperature; cheese 41F mozzarella 41F. Repair the refrigerator and call for dry ice or some other back up plan to be sure that the temperature is being maintained throughout the day.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no test kit available for the chlorine dishwasher. Provide a test kit (the dishwasher is working properly with a 50 ppm chlorine level tested with my strips)
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: There are what appear to be waste lines stored over the three bay sink and dishwasher area. Properly cover lines to protect equipment from contamination.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.