Kamakura is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 15, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Kamakura?
These are the violations recorded at the most recent inspection on February 15, 2019, in plain English, with the city's own wording underneath.
โ ๏ธTags & Records โข Shell fish stored in refrigerature units without tags. Provide tags. Store tag with shell fish .
Tags & Records โข Shell fish stored in refrigerature units without tags. Provide tags. Store tag with shell fish .
โ ๏ธCooking Temperatures โข Chicken 98F to 87F placed on top of salad . Remove re-cook to 165F before serving. All chicken must be fully cooked to a minimum temperature of 165F. PIC corrected.critical
Cooking Temperatures โข Chicken 98F to 87F placed on top of salad . Remove re-cook to 165F before serving. All chicken must be fully cooked to a minimum temperature of 165F. PIC corrected.
โ ๏ธFood Utensil Storage โข Rice spoons stored in cold stagnant water. Remove. store properly water above 135F clean and dry or circulating water.
Food Utensil Storage โข Rice spoons stored in cold stagnant water. Remove. store properly water above 135F clean and dry or circulating water.
โ ๏ธLocation Accessible โข Lage barrel and laudry basket blocking access to handsink .Removecritical
Location Accessible โข Lage barrel and laudry basket blocking access to handsink .Remove
โ ๏ธPIC Performing Duties โข No current letter regarding parasite destruction . Provide yearly PIC not monitoring proper cooking temperature.critical
PIC Performing Duties โข No current letter regarding parasite destruction . Provide yearly PIC not monitoring proper cooking temperature.
When was Kamakura last inspected?
Kamakura has 4 inspections on record going back to October 26, 2018.
date
result
score
March 15, 2022
โ
February 15, 2019
Pass
February 7, 2019
Fail
October 26, 2018
Pass
Kamakura vs North End
North End runs 88% clean across 717 tracked restaurants โ 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 15, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.