Hong Kong At Faneuil Hall

• resultPass
• critical violations0
• last inspectedJuly 16, 2026
• address65 Chatham St, Boston 02109

Is Hong Kong At Faneuil Hall clean?

Hong Kong At Faneuil Hall is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Hong Kong At Faneuil Hall?

These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Noted food stored in non food grade buckets from the hardware store.Discontinue and store all foods in a food grade container. Noted several foods in the walkin not covered.Provide covers to protect food from contamination
  Packaged and Unpackaged Food-Separation Packaging and Segregation (C) • Noted food stored in non food grade buckets from the hardware store.Discontinue and store all foods in a food grade container. Noted several foods in the walkin not covered.Provide covers to protect food from contamination
• ⚠️In-Use Utensils Between-Use Storage (C) • Provide ice scoop with handle to dispense ice for the drinks at the bar.
  In-Use Utensils Between-Use Storage (C) • Provide ice scoop with handle to dispense ice for the drinks at the bar.
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Noted ready to eat foods in the walkin refrigerator without date marking.Provide
  Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Noted ready to eat foods in the walkin refrigerator without date marking.Provide
• ⚠️Sanitizing Solutions Testing Devices (Pf) • Provide sanitizer strip for the sanitizer for the 2 bay sink in the Basement
  Sanitizing Solutions Testing Devices (Pf) • Provide sanitizer strip for the sanitizer for the 2 bay sink in the Basement
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Noted rust in the walkin near the fan and on the wall.Clean to remove
  (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Noted rust in the walkin near the fan and on the wall.Clean to remove
• ⚠️Handwashing Signage (C) • Provide hand washing on the hand sink at the bar.
  Handwashing Signage (C) • Provide hand washing on the hand sink at the bar.
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Noted expired hood sticker in the kitchen.Service Clean the hood filter above the salmander in the kitchen
  Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Noted expired hood sticker in the kitchen.Service Clean the hood filter above the salmander in the kitchen
• ⚠️Cleaning of Plumbing Fixtures (C) • Noted hand sink in the bar and in the kitchen heavily soiled.Clean Noted rinse sink in the kitchen with mold.Clean with frequency
  Cleaning of Plumbing Fixtures (C) • Noted hand sink in the bar and in the kitchen heavily soiled.Clean Noted rinse sink in the kitchen with mold.Clean with frequency

When was Hong Kong At Faneuil Hall last inspected?

Hong Kong At Faneuil Hall has 45 inspections on record going back to December 7, 2007. The 12 most recent are shown below.

Hong Kong At Faneuil Hall vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

• ✓ Four Winds
  clean · December 11, 2019
• ✓ Davide's
  clean · October 3, 2013
• ✓ Gloria Food Store
  clean · March 9, 2012
• ? Martignetti's
  not rated · December 30, 2012
• ? A La Fauci & Sons
  not rated · December 30, 2012
• ✕ Bell In Hand
  mid · July 1, 2026

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.