Cooked?✓
Hong Kong At Faneuil Hall
July 16, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted ready to eat foods in the walkin refrigerator without date marking.Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide sanitizer strip for the sanitizer for the 2 bay sink in the Basement
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Noted food stored in non food grade buckets from the hardware store.Discontinue and store all foods in a food grade container. Noted several foods in the walkin not covered.Provide covers to protect food from contamination
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In-Use Utensils Between-Use Storage (C)Inspector note: Provide ice scoop with handle to dispense ice for the drinks at the bar.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Noted rust in the walkin near the fan and on the wall.Clean to remove
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Handwashing Signage (C)Inspector note: Provide hand washing on the hand sink at the bar.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Noted expired hood sticker in the kitchen.Service Clean the hood filter above the salmander in the kitchen
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Cleaning of Plumbing Fixtures (C)Inspector note: Noted hand sink in the bar and in the kitchen heavily soiled.Clean Noted rinse sink in the kitchen with mold.Clean with frequency
What changed since the previous inspection?
Compared with Fail on July 8, 2026: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.