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Hong Kong At Faneuil Hall
October 15, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Walls and Ceilings Attachments (C)Inspector note: provide properly enclosed ceiling at athe bar areas to enclose all duct work and piping/please provide a report from licensed contractor of cost to enclose ceiling. Provide a ceiling that is smooth cleanable and durable. Submit to isdhealth@boston.gov 10/15/25 Provide Documentation from a licensed contractor on the proper enclosed ceiling installed
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: 1 door unit Properly store all raw foods( eggs) Below Ready to eat foods
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: white rice with elevate temp of 54F.Provide proper cold Holding of 41F or Below
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Reach in Unit/ Properly date mark all ready to eat foods Provide made/discard date to all food prepped before storing in the refrigerator
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of multiple ice machine panels observed soils. Clean to remove soils.
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Hand Drying Provision (Pf)Inspector note: Hand sink observed without paper towels/provide
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bucket with chicken and beef stored on the floor in the walk in unit .Elevate all stored food items 6 inch off the floor. Provide covers/wraps for all stored items
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Ventilation Hood Systems Filters (C)Inspector note: Hood Filter observed with grease build up /Clean the hood filter above the small broiler to remove buildup.
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Nonfood Contact Surfaces (C)Inspector note: kitchen Clean the wall to remove heavy soils & food debris clean the floor under the sink. Clean the interiors of the single door and two door refrigeration units to remove soils/debris. Bar clean interior of beer unit to remove soils clean the floor under all shelving and around the dishmanchine to remove soils.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Observed 1 dead mouse on glue trap in the kitchen/ clean to remove. Provide a detailed licensed exterminator’s report to keila.depina@boston.gov
What changed since the previous inspection?
Compared with Fail on October 2, 2025: 1 finding recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.