Cafe Amaro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Glass low temp dishwasher observed reading 00ppm. Repair to meet minimum concentration. Additional dishwasher on site operating properly
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: Establishment observed without a food prep sink. Per staff 3 compartment sink is used to wash fruits produce & vegetable PIC to provide detailed plumbers report on the cost of install food prep sink with air gap. ***If a food prep sink is installed prior to the scheduled compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Allergen Awareness wording observed missing from the paper menu.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.