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Cafe Arpeggio

June 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1) pre-cooked chicken at 47f ensure cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) cutting board with scores replace or flip over to non scored side
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1) bag of sugar and brownie mix open on shelf store in covered closed container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: 1) spoons stored in stagnant water store clean and dry.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) cabinet drawer broken repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of cabinet with debris clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floor of walkin freezer with spills clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.