Centerplate @ Blue Hills Bank Pavilion is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 29, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on October 29, 2020. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Centerplate @ Blue Hills Bank Pavilion has 32 inspections on record going back to May 24, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | โ | |
| March 15, 2022 | โ | |
| June 22, 2021 | โ | |
| October 29, 2020 | Pass | |
| June 24, 2019 | Pass | |
| July 23, 2018 | Pass | |
| July 16, 2018 | Fail | |
| May 12, 2017 | Pass | |
| May 5, 2017 | Pass | |
| June 30, 2016 | Pass | |
| June 2, 2016 | Fail | |
| June 26, 2015 | Pass |
South Boston Waterfront runs 93% clean across 391 tracked restaurants โ 333 clean, 15 mid, 12 cooked.
Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.
See every restaurant inspection in South Boston Waterfront โ
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 29, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.