✓

Centerplate @ Blue Hills Bank Pavilion

July 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No current allergen awareness certficate on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Visible food crumds and soils on french fry pop corn dispenser and hot plate from previous evenings event. Clean to remove. Ensure all surfaces are washed/rinsed/sanitized after use.
code 22-4-601/602.11** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers inside all reach in refrigarated units in food preparation areas throughout.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Commisary hand & prep sinks not plumbed. Provide hard plumbed handsink and prepsink. Alternative means to wash hands at handsink in dish room on site.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.