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Centerplate @ Blue Hills Bank Pavilion

July 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No current allergen awareness certficate on site. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Visible food crumds and soils on french fry pop corn dispenser and hot plate from previous evenings event. Clean to remove. Ensure all surfaces are washed/rinsed/sanitized after use.
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers inside all reach in refrigarated units in food preparation areas throughout.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Commisary hand & prep sinks not plumbed. Provide hard plumbed handsink and prepsink. Alternative means to wash hands at handsink in dish room on site.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.