✓
Centerplate @ Blue Hills Bank Pavilion
May 5, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Prep knives are visiblly soiled and need to be cleaned or removed
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Consumer AdvisoriescriticalInspector note: Provide proper disclosure / reminder on menu as discussed during inspection
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Food Container LabelsInspector note: Label all bulk food containers to identify the contents
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Food ProtectionInspector note: Elevate all foods off the floor during storage a minimum of 6 inches
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Food Contact Surfaces DesignInspector note: Resurface all rusted prep tables as discussed provide new cutting boards throughout the kitcen
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Non-Food Contact SurfacesInspector note: Resurface all grease traps from soils
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Equipment ThermometersInspector note: replace missing thermometers where needed
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Non-Food Contact Surfaces CleanInspector note: Clean inside all refrigeration units cooking equipment and utensils from all visible soils
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Improper Maintenance of FloorsInspector note: Repair floor in the trailer from areas that appear unlevel and unsafe
What changed since the previous inspection?
Compared with Pass on June 30, 2016: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.