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Centerplate @ Blue Hills Bank Pavilion
June 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: No allergen awareness information on new menu boards -Provide
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Clean Cloths Hair RestraintInspector note: Provide clean outer garments as discussed
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Food Contact Surfaces DesignInspector note: Replace broken lids on the ice machine - remove duct tape holding broken plastic
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Non-Food Contact SurfacesInspector note: Repair broken fryolator
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all cooking equipment as well as bulk food containers and refrigeration un its from all visible soils
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage at all hand washing stations throughout the facility
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from nall visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean tarp covers where needed throughout the facility especially above the food service areas
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Premises MaintainedInspector note: Remove all broken and unused equipment where needed - anchor any loosed CO-2 cylinders where needed
What changed since the previous inspection?
Compared with Pass on June 26, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.