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Cafe Arpeggio
April 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Soup oc the day 100F maintain at 140F or above as discussed
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PIC Performing DutiescriticalInspector note: No current 2017 health permit posted - provide allergen awareness on all menu boards as well as " to go " menus
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Food Thermometers ProvidedInspector note: Provide
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Food Contact Surfaces DesignInspector note: Cutting board on the sandwich unit appears worn repair or replace clean to remove all visible soils
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Clean Equipment & Utensils StorageInspector note: discard all single use plasticware that appears uncleanable
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Improper Storage of Re-usable UtensilsInspector note: Ice cream scoops being stored in stavnant water store as disceuasec
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Single Service Articles Stored DispensedInspector note: Coffee cups ( to go plastic ) being stored on top of the deli are too close to customers need to relocate as discussed
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Premises MaintainedInspector note: Discard all unused equipment collecting soils nx remove any medicine mixed in with the storage of foods
What changed since the previous inspection?
Compared with Pass on November 16, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.