Cafe Arpeggio

December 17, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Self service wrapped desserts at front counter without label. Provide proper label.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Broken gasket on door at reach in refrigerated unit at cookline. Repair. Unit holding at below 41F.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic cups stored on floor inside wall closet off dining area. Elevate 6"
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors with black colored soils around cabinetry and equipment. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 28, 2018: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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