Cooked?✓
Cafe Artigiano
November 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Chlorine Sanitizer for wiping cloths. registering over 200PPM. Maintain chlorine sanitizing solution between 50PPM and 100PPM.
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Inadequate Facilities/Cooling MethodsInspector note: Walkin cooler downstairs that was submitted with plans at review not operational at the time of inspection. Ensure all mechanical refrigeration is fully operational maintaining a holding temperature at 41F or below per plans submitted to health division.
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Three Compartment SinkInspector note: Three compartment sink in place without drainboards.Previous eatsblishment had soiled and clean shelving installed in corner location of three compartment sink and has since been removed by current owner. Provide storage shelving/drainboards for soiled and clean equipment per code requirements.
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Floors Designed Constructed InstalledInspector note: Floor in downstairs walkin cooler not in operation soiled with cracked seams. Clean to remove. Provide smooth durable cleanable non porous easily cleanable floor surfaces.
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Premises MaintainedInspector note: Basement with multiple out of use food service equipment accumulated. Remove equipment not neccessary to the business
What changed since the previous inspection?
Compared with Fail on November 17, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.